Macaroni Pie - cooking recipe

Ingredients

9 eggs
1 pt. canned milk (Carnation)
1 pt. milk
1 lb. vermicelli
2 c. sugar
2 Tbsp. lemon extract
1/2 container citron (optional)

Preparation

Precook vermicelli for\t5
minutes;
cool.
Beat
eggs, canned milk, milk, sugar and
extract.
Butter
and flour 13 x 9-inch Pyrex pan.\tPut
vermicelli
in
Pyrex and add liquids. Bake at 425\u00b0 for 1 hour or until done.
Delicious as side dish or just dessert.