Turtle Cheesecake - cooking recipe

Ingredients

1/3 c. caramel ice cream topping
1/3 c. chocolate chips
1/3 c. pecan pieces
1 (9-inch) pie crust
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/4 c. sugar

Preparation

In small bowl combine caramel topping, chocolate chips and pecans.
Spread in bottom of pie crust.
In small bowl beat together cream cheese, egg and sugar until smooth.
Gently spread over caramel mixture.
Bake in preheated oven at 400\u00b0 for 25 to 30 minutes.
Cool completely.
Leftovers will need to be refrigerated.