Veal Scallopini - cooking recipe

Ingredients

3 lb. veal
1/2 c. flour
1 tsp. salt
dash of pepper
2 tsp. paprika
16 oz. sliced canned mushrooms
1 bouillon cube
1 (8 oz.) can tomato sauce
1/4 c. chopped green pepper

Preparation

Combine flour, salt, pepper and paprika.
Cut meat in bite size pieces.
Coat meat in flour mixture.
Brown meat in butter.
Place in 13 x 9-inch baking pan.
Drain mushrooms, reserving liquid.
Add water to mushroom liquid to make 1 cup.
Heat to boiling.
Dissolve bouillon cube in hot mixture.
Pour over meat.
Bake in moderate oven (350\u00b0) for 30 minutes.
Combine tomato sauce, green pepper and mushrooms.
Pour over meat.
Continue to bake for 15 minutes.