Green Bean Casserole - cooking recipe
Ingredients
-
2 (9 oz.) cans green beans
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1 can Durkee French fried onions
Preparation
-
Combine all ingredients except 1/2 can of French fried onions. Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions and bake uncovered 5 minutes or until golden.
Leave a comment