Shrimp In Beer - cooking recipe

Ingredients

2 lb. raw shrimp, shelled and deveined
4 Tbsp. butter
1/4 tsp. Tabasco
1 bay leaf
2 tsp. minced parsley
3 Tbsp. lemon juice
3 Tbsp. minced onion
salt
1 c. beer
1/2 tsp. thyme
2 Tbsp. flour

Preparation

Wash and dry shrimp.
Saute shrimp and onion in butter 1 minute on each side.
Add salt to taste, Tabasco and flour.
Mix well.
Remove from heat and add beer and lemon juice, stirring constantly.
Bring to a boil; add bay leaf and thyme.
Cook over low heat for 5 minutes.
Discard bay leaf.
Sprinkle with parsley. Serve with rice.
Serves 4.