Mexicali Dinner Salad - cooking recipe

Ingredients

2 tomatoes
1 onion
1 head lettuce
1/2 lb. shredded Cheddar cheese
1 lb. ground beef, browned and drained
1 tsp. salt
1 tsp. chili powder
1 (16 oz.) can drained kidney beans
2 c. crushed tortilla chips

Preparation

Chop tomatoes, onion and head of lettuce.
Add cheese and browned, drained beef.
Add seasonings, can of drained kidney beans and crushed tortilla chips.
Toss with French dressing. Makes 6 to 8 servings.
Looks terrible.
Tastes great!