Grilled Pork Tenderloin - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 Tbsp. hoisin sauce
2 Tbsp. dry sherry
1 Tbsp. light brown sugar
1 Tbsp. peanut oil
1 1/2 tsp. honey
1/2 tsp. garlic salt
1/2 tsp. ground cinnamon
1 pkg. pork tenderloin (usually 2 pieces, approximately 1 lb.)
commercial sweet and sour sauce (optional)

Preparation

Combine first 8 ingredients in a large shallow container; stir well.
Add tenderloin, turning to coat.
Cover and marinate (in refrigerator) 8 hours.
Remove tenderloin from marinade.
Grill 6 inches from hot coals for 20 to 35 minutes or until done, turning often.