Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. chocolate
2/3 c. milk or water
2 Tbsp. corn syrup
2 Tbsp. butter

Preparation

Combine and cook over low heat to 240\u00b0.
Remove and cool to 110\u00b0.
Add 1 teaspoon vanilla and beat.
Spread on buttered dish or pan.