Chicken Casserole - cooking recipe

Ingredients

2 fryers
Large Pepperidge Farm dressing mix
1 stick butter
1 can mushroom soup
20-oz. chicken broth
1 can cream of chicken soup

Preparation

Cook chicken. Debone and cut into bite size pieces. In large baking dish place layer of dressing mix.
Melt butter and drizzle on dressing mix.
Add layer of chicken, 1 can mushroom soup, 1 can (10-oz.) chicken broth from boiled chicken. Add another layer of dressing mix, then add can of cream of chicken soup and 1 can (10-oz.) chicken broth.
Sprinkle remaining dressing mix on top. Bake at 350\u00b0 for 30 to 40 minutes. Serves 12-14.