Mexican Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 Tbsp. butter
2 Tbsp. cilantro spice
1 jar chunky salsa
1 1/2 c. grated Monterey Jack cheese
1/4 c. sliced black olives

Preparation

Brown chicken in butter.
Place in oblong Pyrex dish. Sprinkle with cilantro.
Pour over salsa; sprinkle cheese and olives.
Bake at 350\u00b0 for 25 minutes.
Serve with Spanish rice, refried beans and flour tortillas.