Granny Whatley'S Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
3 c. sliced fresh or frozen peaches
2 c. sugar
2 tsp. baking powder
3/4 c. milk
3/4 c. flour
1/8 tsp. salt

Preparation

Melt 1/2 cup butter in baking dish.
Mix peaches with 1 cup sugar and pour into baking dish.
Mix 1 cup sugar, baking powder, flour and salt.
Add milk and stir for batter.
Pour batter over peaches.
Bake at 350\u00b0 for approximately 1 hour.