Olive Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
2 (4 oz.) cans chopped olives
1 bunch green onions with tops, chopped

Preparation

Mix together by hand in a mixing bowl the cream cheese and mayonnaise.
Combine with olives and onions.
Serve as a spread with assorted crackers.