Low-Fat Spanish Empanadas - cooking recipe

Ingredients

6.8 oz. pkg. Spanish rice, cooked as directed
1 1/2 lb. boneless chicken breasts, boiled and chopped
1 c. shredded fat-free Cheddar cheese
1/2 c. sliced green onions
1/4 c. chopped black olives
2 pie crusts *

Preparation

*I use Pillsbury All-Ready crusts.