Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. (fine) chopped salt pork (okay to leave out)
2 eggs, slightly beaten
1 c. milk or skim
3 Tbsp. melted butter or margarine
1 Tbsp. prepared horseradish
3 Tbsp. catsup
2 Tbsp. minced onion
1/4 tsp. pepper
1 Tbsp. salt (can be left out)
1 c. prepared unseasoned bread crumbs

Preparation

Mix
together well.
Bake in 4 x 8-inch pan at 350\u00b0 for 60 minutes or until brown and apart from sides of pan.
Drain and serve.
Will serve 6.