Tomato Cabbage Soup - cooking recipe

Ingredients

1 1/2 c. onion
2 minced cloves garlic
4 c. (1 1/2 lb.) chopped cabbage
3 Tbsp. olive oil
2 Tbsp. flour
4 c. (2 1/2 lb.) crushed tomatoes
1 c. water
2 Tbsp. lemon juice
2 Tbsp. sugar

Preparation

In a large soup kettle, cook garlic, onion and cabbage in oil over low heat, stirring, until softened.
Add flour and stir and cook 3 minutes.
Add tomatoes, water and seasonings.
Salt to taste.
Bring to a boil, then lower heat and simmer one hour.