Fried Green Tomatoes - cooking recipe

Ingredients

3 ripe green tomatoes
1/4 c. milk
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
3/4 c. dried bread crumbs
1/4 c. cooking oil

Preparation

Cut tomatoes into 1/2-inch slices.
Dip slices in milk, then in flour, then salt and pepper, then dip in 2 beaten eggs and then finally in bread crumbs.