Fluffy Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. peanut butter
3 Tbsp. lemon juice
1 c. Cool Whip
14 oz. sweetened condensed milk
1 tsp. vanilla
1 baked pie shell

Preparation

Beat cream
cheese
and
milk until fluffy.
Add peanut butter and blend.\tAdd
lemon juice and vanilla;
blend.
Fold in Cool Whip
and pour into prepared pie shell.
Top with more Cool Whip. Chill
until
set.\tWill make 2 (8-inch) pies or 1 generous 10-inch pie.