Coconut Dessert - cooking recipe

Ingredients

2 rolls Ritz crackers, crumbled up
1 stick butter
1 Tbsp. butter
3 boxes instant coconut pudding
1 1/2 c. milk
1 c. toasted coconut
1/2 gal. vanilla ice cream
8 oz. Cool Whip
1 c. toasted coconut

Preparation

Mix crackers with 1 stick of butter and 1 tablespoon of butter. Spread in bottom of 9 x 13-inch pan. Mix pudding with milk and coconut. Add ice cream. Top with Cool Whip; sprinkle coconut on top. Keep cool.