Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin pie filling
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped nuts

Preparation

Spread batter evenly in greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake in a 375\u00b0 oven for 15 minutes.
Turn out on towel sprinkled with sifted confectioners sugar and starting at narrow end, roll cake and towel together; cool on rack.
Unroll; spread with filling.
Roll up again.