Snickerdoodles - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cream of tartar
1 tsp. vanilla

Preparation

Cream
Crisco,
sugar
and
eggs.
Add
vanilla.
Sift together
the flour, salt, soda and cream of tartar and add to the wet mixture, mixing thoroughly.
Chill dough.
Shape into balls. Bake on an ungreased cookie sheet at 375\u00b0 for about 10 minutes.