Super Duper Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water
2/3 c. shortening
1 c. hot potato water
2/3 c. sugar
2 tsp. salt
1 c. hot mashed potatoes
3 well-beaten eggs
2 c. flour
6 to 7 c. flour

Preparation

Dissolve yeast in 1/4 cup water.
Stir in next 5 ingredients until dissolved, then cool to lukewarm.
Add eggs and 2 cups flour.
When smooth, add 6 to 7 cups flour.
Knead until smooth. Let raise until double.
Shape in rolls and raise again.
Bake at 400\u00b0 for 12 to 15 minutes.