Stuffed Peppers - cooking recipe

Ingredients

1 1/2 lb. hamburger
3 Tbsp. uncooked rice
1 c. corn flakes
2 beaten eggs
1/2 tsp. salt
6 green peppers
1 large can tomato soup

Preparation

Cut tops off peppers; clean and soak for 5 minutes in hot water.
Mix first 5 ingredients and put into peppers.
Place peppers in greased baking dish and pour tomato soup over the top. Bake for 1 hour at 300\u00b0.