Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3/4 lb. pork sausage
3 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 cloves garlic
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
3 eggs
3 Tbsp. fresh parsley
24 oz. small curd cottage cheese
1 (8 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
9 lasagna noodles

Preparation

Cook and drain noodles. Cook beef and sausage. Drain. Add next 7 ingredients.
Simmer uncovered for 1 hour.