Toll House Squares - cooking recipe

Ingredients

2/3 c. shortening
2 c. brown sugar
1 tsp. vanilla
1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1/2 c. nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Cream shortening and sugar.
Add eggs one at a time.
Combine flour, baking powder and salt.
Fold into sugar mixture.
Add vanilla, nuts and chips.
Spread into 9 x 13-inch pan (mixture is stiff).
Bake at 350\u00b0 for 30 minutes.
Do not overbake.