Lima Mushroom Casserole - cooking recipe

Ingredients

1 pkg. baby lima beans
1 can cream of mushroom soup
1/4 c. pimentos
2 Tbsp. melted oleo
cracker crumbs

Preparation

Cook lima beans as directed. Drain and blend in soup and pimentos.
Place in casserole dish.
Pour melted oleo over mixture and top with cracker crumbs.
Bake at 350\u00b0 for about 25 minutes.