Pasta-Crab Salad - cooking recipe

Ingredients

2 oz. vermicelli
1 (6 oz.) pkg. frozen crab meat
1/2 c. thinly sliced celery
1/4 c. low calorie mayonnaise
1 Tbsp. sliced pimiento, drained
1 Tbsp. minced green onion
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Break vermicelli into 2 inch lengths.
Cook according to directions.
Rinse with cold running water and drain well.
In a medium bowl, toss vermicelli with remaining ingredients.
Cover and chill 20 minutes.
Makes 2 servings.