Easter Eggs - Coconut Cream - cooking recipe

Ingredients

1 stick butter
2/3 c. sweetened condensed milk
6 c. 10x sugar
8 oz. unsweetened chocolate, melted over hot water
1 tsp. vanilla
8 oz. coconut

Preparation

In a large bowl cream butter until light and fluffy.
Add vanilla and condensed milk.
Beat until blended.
Add sugar, 2 cups at a time, blending well after each addition.
Add coconut and use your hands to blend.
Shape into eggs.
Dip in melted chocolate and allow to harden.