Potato Casserole - cooking recipe

Ingredients

1 to 2 lb. bag frozen hash browns
1/2 c. chopped onions
1/2 c. melted margarine (save 1/2 for crumbs)
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 c. sour cream (8 oz.)
1 tsp. salt
1/2 tsp. pepper
bread crumbs

Preparation

Mix ingredients together except 1/4 cup of melted margarine. Use that to make bread crumbs for top.
Combine the margarine and kind of judge how much bread crumbs to use for topping on the casserole.
Put into well-greased dish, about 13 x 9-inch.
Bake at 350\u00b0 for 1 hour and 10 minutes.