Cowboy Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger meat, browned
1 medium onion, chopped
4 medium potatoes, cubed and cooked
2 to 3 carrots, sliced and cooked
2 c. water
salt and pepper to taste
16 oz. can undrained stewed tomatoes
15 oz. can Ranch Style beans (undrained)
12 oz. can whole kernel corn (undrained)
10 oz. tomato soup (undiluted)
1 can Ro-Tel

Preparation

While browning meat, add onion to cook; drain.
If carrots and potatoes aren't cooked, put them in a pot and cover with water; cook until tender.
Drain.
Add all cooked ingredients with remaining ingredients; simmer 1 hour.