Chilly Dillies - cooking recipe

Ingredients

1 qt. any brand kosher dills
1 tsp. mixed pickle spices
1 1/2 c. sugar

Preparation

Drain and rinse pickles. Add pickle spices and 1/2 sugar. Then, each day for 4 days, add 1/4 cup sugar. Keep refrigerated. Eat on the 6th day.