Walnut Salad - cooking recipe

Ingredients

2 pkg. gelatin powder (unflavored)
2 c. apple cider
1/4 tsp. salt
2 c. apples, diced
1/4 c. black walnuts, chopped
1 Tbsp. chopped parsley
lettuce leaves

Preparation

Put 1/2 cup cold water into a small bowl.
Sprinkle two envelopes of unflavored gelatin on water.
Let stand 5 to 10 minutes to soften.
Heat 2 cups apple cider until very hot; add salt.
Remove from heat and immediately add softened gelatin.
Stir until gelatin is completely dissolved.
Have a 1-quart mold lightly greased with cooking oil.
Do not use olive oil.
Spoon about 1/2 cup of gelatin mixture into mold and place in refrigerator.
Chill remaining mixture until slightly thickened.
Dice apples and chop walnuts and parsley.
Add this to the gelatin and place into the mold which already has thin bottom layer of gelatin.
Chill until set.
Unmold onto serving plate which has been decorated with lettuce leaves.
Yield:
6 servings.
Carbohydrate 40.7 g, protein 2.6 g, fat .9 g, calories 174.6.