Hot Chicken Salad - cooking recipe

Ingredients

6 to 8 chicken breasts
8 oz. sour cream
1 1/2 Tbsp. poppy seed
1 small pkg. almonds
2 cans cream of chicken soup (undiluted)
1 stick butter
2 Tbsp. mayonnaise
1 stack Ritz crackers

Preparation

Cook, debone and cut chicken into bite-size chunks.
Grease large casserole and line with cooked cut-up chicken.
Mix soup, sour cream, melted butter and mayonnaise.
Pour mixture over chicken.
Crush crackers; add poppy seed and almonds.
Sprinkle over mixture.
Bake at 350\u00b0 for 30 to 35 minutes.