Elsie'S Swiss Steak - cooking recipe

Ingredients

1 or 2 large pieces flank steak
flour
finely chopped onions

Preparation

Pierce steak with fork or pound with meat hammer.
Use soft butter on both sides and cover meat thoroughly.
Roll steak in flour.
Spread onions about 1 inch thick on top.
Place in a large pan with cover (or use foil).
Bake 1 1/2 to 2 hours at 325\u00b0.