Vegetable Casserole - cooking recipe
Ingredients
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1 lb. bag (24 oz.) mixed vegetables
1 tsp. salt
6 Tbsp. oleo
6 Tbsp. flour
2 1/4 c. milk
1/2 c. Cheddar cheese
1 large jar pimentos
1/2 c. chopped green onion tops
2 c. cubed bread crumbs
1/4 lb. oleo
Preparation
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Cook mixed vegetables in salted water.
Drain.
Blend and cook the next 4 ingredients until smooth.
Add Cheddar cheese, pimentos and chopped green onion tops.
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