Rhubarb Dessert - cooking recipe

Ingredients

4 c. cut rhubarb
1 c. sugar
1 1/2 c. miniature marshmallows
1 pkg. strawberry jello
1 white or yellow cake mix

Preparation

In greased 9 x 13-inch pan, put cut rhubarb, sugar and marshmallows with the jello sprinkled on top.
Mix cake mix as directed on package.
Pour over other ingredients in pan.
Bake at 350\u00b0 for 45 minutes.
Let stand for 5 minutes or so and invert out of pan.
Serve.