Honey Moist Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. whipping cream
1/4 c. vegetable oil
1/4 c. honey
2 eggs, slightly beaten

Preparation

Preheat oven to 400\u00b0.
In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.
Stir in remaining ingredients just until moistened.
Pour into greased 9-inch baking pan.
Bake 20 to 25 minutes, or until pick comes out clean. Serves 6.