Linguine Salad - cooking recipe

Ingredients

1/2 (6 oz.) lb. linguine noodles, broken into 1-inch pieces
2 Tbsp. McCormick Salad Supreme
1 (8 oz.) bottle Wish-Bone Italian dressing (not creamy)
3/4 c. radishes
3/4 c. carrots
1 1/2 c. cauliflower
1 1/2 c. broccoli
1 can ripe olives
1 can baby (young) corn
3/4 c. green peppers
1 c. cherry tomatoes
3/4 c. mushrooms

Preparation

Cook linguine according to directions; drain.
Add Salad Supreme and Italian dressing.
Marinate overnight.
Next day, chop all vegetables and add to mixture.
Mix real good.
Enjoy.