Ravine Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter
1 c. sugar
2 eggs, well beaten
1/2 c. sifted flour
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate and butter together.
Cool thoroughly.
Add sugar, eggs, flour, vanilla and nuts.
Beat well.
Spread evenly in greased pan (9 x 7-inches).
Bake in 350\u00b0 oven for 15 to 20 minutes, or until done.
Test with toothpick.
If tester comes out sticky, not doughy, brownies are done.
They will be soft and chewy.