Tomato Soup - cooking recipe

Ingredients

1 (28 oz.) large can tomatoes
1/2 tsp. baking powder
1 tsp. margarine
2 c. milk
salt to taste

Preparation

Empty can of tomatoes into saucepan.
Salt to taste.
Add margarine.
Heat to boiling.
Add baking powder (will foam up). Place milk into another saucepan and heat to just the boiling point.
Add milk to tomatoes.
Serve.