Chicken Breasts Primavera - cooking recipe

Ingredients

6 chicken breast halves, skinned, boned and slightly flattened
salt and pepper
red pepper strips
1 c. frozen cut green beans or asparagus
1 (6 oz.) pkg. frozen snow peas
3 green onions, cut into 1/2-inch pieces diagonally
6 Tbsp. margarine, cut in small pieces
6 Tbsp. grated Parmesan

Preparation

Heat oven to 400\u00b0.
Have a jelly roll pan ready.
Tear six 14 x 12-inch strips of foil.
Lightly coat 1 side with vegetable spray or oil.
Place chicken breast half on each piece. Sprinkle with salt and pepper. Top with some of the pepper strips, green beans (or asparagus), snow peas and green onions.
Dot with margarine; sprinkle with cheese.
Fold foil and seal securely. Arrange packets on ungreased baking sheet. Bake 18 to 20 minutes until chicken is done.
Remove packets to plates.
Serve with green salad, crusty Italian bread, ice cream and peaches.
Serves 6.