Arne'S Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 large onions, coarsely chopped
4 cloves garlic, chopped
1/2 green pepper, chopped
2 Tbsp. Worcestershire sauce
2 small cans tomato puree
3 small cans tomato paste
1 (4 oz.) can mushroom stems and pieces
1 small can boned chicken
salt and pepper to taste

Preparation

Brown onions, garlic and green pepper.
Brown meat in separate pan.
Combine in kettle.
Add puree, tomato sauce, Worcestershire sauce and 1 cup water.
Simmer 3 hours.
Cool overnight.
Before serving, add mushrooms and chicken.
Simmer 1 hour.