Praline Pumpkin Pie - cooking recipe
Ingredients
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1/3 c. packed brown sugar
3 Tbsp. margarine/butter
1/2 c. toasted chopped pecans
1 1/2 c. canned pumpkin
2/3 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 eggs
1 (5 oz.) can evaporated milk
1/4 c. milk
2 Tbsp. bourbon/rum
Preparation
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Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry 1/2-inch beyond edge of pie plate.
Flute edge high.
Do not prick.
Line with a double thickness of foil.
Bake at 450\u00b0 for 8 minutes.
Remove foil.
Bake 4 to 5 minutes more or until set and dry.
Cool.
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