Oatmeal Nut Crispies - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
1 c. firmly packed brown sugar
1 tsp. lemon extract
2 eggs, slightly beaten
1 1/2 c. flour
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
3 c. oatmeal (quick cook)

Preparation

Mix shortening and sugars until fluffy.
Add eggs; beat well. Add lemon extract and mix well.
Combine flour, soda, salt and cinnamon; add to creamed mixture.
Stir in oats and pecans; shape dough into 2 long rolls, 2-inches in diameter.
Wrap in waxed paper; chill 2 to 3 hours or overnight.
Cut into 1/4-inch slices. Place 2 to 3 inches apart on lightly greased cookie sheet.