Chicken Casserole - cooking recipe

Ingredients

2 to 4 chicken breasts
2 cans asparagus
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 c. sharp cheese
1 c. cracker crumbs

Preparation

Boil chicken breasts, debone and chop.
Grease 9 x 13-inch dish with butter.
Drain asparagus and put in bottom of casserole. Put chicken over asparagus.
Mix soup, lemon juice and mayonnaise together and pour over chicken.
Put grated cheese over soup mixture.
Sprinkle on cracker crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.