Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 stick margarine
1 (14 oz.) bag caramels
1 c. chopped nuts
1 c. chocolate chips

Preparation

Prepare cake mix as directed.
Pour half of batter into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels with milk and butter over low heat.
Pour over cake. Sprinkle 3/4 of nuts and chocolate chips over caramel.
Pour remaining cake batter over filling and sprinkle remainder of nuts and chips on top.
Bake for 20 minutes.