Chicken Tetrazzini - cooking recipe

Ingredients

4 chicken breasts, cooked
2 (10 1/2 oz. each) cans cream of chicken soup
2 c. sour cream
1 stick butter, melted
2 small (4 oz. each) cans mushrooms, drained
1 (7 oz.) pkg. spaghetti, crushed
salt and pepper to taste
grated Parmesan cheese

Preparation

Cube chicken.
Combine soup, sour cream and butter.
Stir in chicken, mushrooms, spaghetti and salt and pepper.
Turn mixture in a greased 13 x 9-inch casserole.
Sprinkle cheese on top.
Bake at 350\u00b0 until hot and bubbly, 25 to 30 minutes.
Makes 8 servings.