Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
4 Tbsp. sugar
1 (12 oz.) beer, at room temperature
1 egg

Preparation

Sift flour and sugar together.
Add beer and egg.
Don't knead or use metal bowl.
Dough will be sticky.
Put in greased loaf pan and let rise 2 hours.
Bake 25 to 30 minutes at 350\u00b0.
Makes 1 loaf.