Carrot Balls - cooking recipe

Ingredients

2 c. cooked carrots
1 1/2 c. bread crumbs
1 c. sharp Cheddar cheese, shredded
1 egg white
salt and pepper to taste
dash of Tabasco sauce
1 c. Corn Flakes, crushed

Preparation

Combine carrots, bread crumbs and cheese.
Fold in stiffly beaten egg white.
Add seasonings.
Form into 10 balls.
Roll in finely crushed Corn Flakes.
Place on greased baking sheet.
Bake at 325\u00b0 for about 30 minutes or until brown.