Sunday Layered Salad - cooking recipe

Ingredients

1 head chopped lettuce
1 (10 oz.) frozen peas, thawed
1/4 c. chopped red onion
1/2 c. chopped celery
1/2 c. diced green pepper
2 c. mayonnaise or salad dressing
2 Tbsp. sugar
1/4 c. grated Parmesan cheese
8 bacon strips, cooked and crumbled

Preparation

In 13 x 9 x 2-inch baking pan, layer all ingredients in order given.
Cover and refrigerate until serving time.
Do not toss. Cut into squares to serve.
Will keep for several days.