Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. soy sauce
1/4 tsp. garlic powder
1/4 c. salad oil
1 c. onion, sliced thin
1 c. red or green pepper, cut in strips
2 celery stalks, sliced thin
1 tomato, cut in pieces

Preparation

Cut meat in 1/8-inch strips.
Mix next 3 ingredients together. Roll meat in flour to coat.
Brown in oil mixture.
Add 1 cup or more of water.
Simmer until tender.
Add vegetables until meat is tender.
Serve over rice.